Nibbles
House bread, salted butter
£4.00
Sicilian olives
£4.00
Charcuterie board; meats, cornichons, beer pickled onions, house bread
£9.50
Starters
Soup of the day, homemade bread (V)
£8.00
Shiitake mushroom dumpling, ginger and lemon grass consommé, chilli (VE)
£8.50
Goats cheese cheesecake, beetroot, crispy shallot
£8.50
Venison, pork & chicken terrine, brandy gel, fresh fig, mix leaf, toasted bloomer
£9.50
Smoked wood pigeon breast, pigeon herb croquette, pickled heritage carrots, red onion
£9.50
Salmon mosaic, tapioca crisp, fromage blanc, cucumber tartare, dill oil
£10.50
Mains
Stuffed chicken leg, creamed potato, shiitake mushrooms, runner beans, bourguignon
£24.50
Salt baked swede, potato & pear terrine, quince chutney, balsamic cipollini onions, jus (VE)
£24.50
Poached and roasted pheasant breast, braised leg pithivier, celeriac porridge, game chips
£25.00
Slow roasted pork belly, braised red cabbage, creamed potato red wine jus
£25.50
Poached hake in lemon butter sauce, tri-colour cauliflower, toasted almonds and falafel
£26.60
Chart Farm venison, braised leg hot pot, stout bread, blackberry gel, kale
£26.00
Steaks
(£8 supplement for overnight packages)
Served with mushrooms, a sauce and side order of your choice.
10oz Sirloin
£32.00
8oz Fillet
£42.00
Sides
(£5 supplement for overnight packages)
Sweet potato fries
Karaage broccoli
Hand cut chips
Creamed potato
Grilled hispi with chilli adjika
Chantenay carrots with pesto
House salad
Roast pumpkin with salsa verde
Desserts
Sticky toffee pudding, toffee sauce, vanilla ice cream
£8.50
Apple filo tart, sticky fig, apple ice cream
£8.50
White chocolate mousse, coconut baba and tropical salsa
£8.50
Mandarin bavarois, passionfruit sorbet, hazelnut crunch
£8.50
Ice cream or sorbet
£7.50
Cheese
Montgomery cheddar
£9.50
Baron Bigod
£9.50
Colston Basset stilton
£9.50
Spa Hotel cheese board - (£5 supplement for overnight package)
£13.50
Dessert Wines & Ports
2020 Yealands Estate, Winemakers Reserve
Intense sweet honey notes, rich with a long finish. Plenty of stone fruits, especially apricots creating a memorable sweet wine.
50ml
£6.50
500ml
£30.00
Dow’s Late Bottled Vintage
Full-bodied, rich but perfectly balanced with a soft peppery tannin and a dryish finish.
50ml
£5.00
750ml
£46.80
2017 LBV, Quinta do Crasto
Dark ruby and red fruit aromas, it has excellent concentration and persistence, after 4-6 years of ageing.
50ml
£7.50
750ml
£58.00
Coffee
Americano
Latte
£3.60
Flat white
£3.60
Coffee & Petit fours
£5.50
Cappuccino
£3.60
Espresso
£3.00
Double Espresso
£3.40
Hot Chocolate
£3.60
